Bioreagent
SUCROSE
VION Biosciences
Sucrose is a disaccharide composed of glucose and fructose linked by a glycosidic bond. It is the most common natural sweetener, found abundantly in sugarcane, sugar beets, and fruits. Sucrose is widely used in food, pharmaceuticals, and laboratory applications for its sweetening, preservative, and energy-providing properties.
Sucrose is a disaccharide composed of glucose and fructose linked by a glycosidic bond. It is the most common natural sweetener, found abundantly in sugarcane, sugar beets, and fruits. Sucrose is widely used in food, pharmaceuticals, and laboratory applications for its sweetening, preservative, and energy-providing properties.
- Appearance: White Crystalline Powder
- Purity: ≥ 99.0%
- Identification (FTIR): Conforms to Structure
- pH (1M Aqueous): 5.5 – 7.5
- Solubility: Clear and Colorless
- Conductivity (1M Aqueous): ≤ 35 μS/cm
- Specific Rotation: +65.5° to +67.5°
- Water (KFV): ≤ 0.2%
- Absorbance @ 260nm (1M Aqueous): ≤ 0.09
- Absorbance @ 280nm (1M Aqueous): ≤ 0.07
- DNase: None Detected
- RNase: None Detected
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