Bioreagent
DEXTROSE, ANHYDROUS
VION Biosciences
Dextrose, also known as D-Glucose, is a simple sugar (monosaccharide) that serves as a primary energy source in biological systems. It appears as a white, crystalline powder and is highly soluble in water. Dextrose is widely used in food, pharmaceuticals, medical treatments, and laboratory applications due to its nutritional and biochemical importance.
Dextrose, also known as D-Glucose, is a simple sugar (monosaccharide) that serves as a primary energy source in biological systems. It appears as a white, crystalline powder and is highly soluble in water. Dextrose is widely used in food, pharmaceuticals, medical treatments, and laboratory applications due to its nutritional and biochemical importance.
- Appearance (Color): White to Off-White
- Appearance (Form): Crystalline Powder
- Purity: ≥ 99.5%
- Solubility (2g/15mL): Clear and Colorless
- Identification (FTIR): Conforms to Structure
- Conductivity: ≤ 20 μS/cm
- Specific Rotation: +52.6° to +53.2°
- Water (KFV): ≤ 1.0%
- Lead: ≤ 0.5 ppm
- Sulfates: ≤ 200 ppm
- Chloride: ≤ 125 ppm
- Sulfated Ash: ≤ 0.1%
- Clacium: ≤ 200 ppm
- Endotoxins ≤ 1.25 EU/g
- DNase: None Detected
- RNase: None Detected
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