Bioreagent
CITRIC ACID, ANHYDROUS
VION Biosciences
Citric Acid, Anhydrous is a white, crystalline powder that is odorless and highly soluble in water. It is a naturally occurring organic acid found in citrus fruits and is widely used in food, pharmaceuticals, cosmetics, and industrial applications. As an anhydrous form, it does not contain water molecules and is more stable and concentrated compared to its monohydrate counterpart.
Citric Acid, Anhydrous is a white, crystalline powder that is odorless and highly soluble in water. It is a naturally occurring organic acid found in citrus fruits and is widely used in food, pharmaceuticals, cosmetics, and industrial applications. As an anhydrous form, it does not contain water molecules and is more stable and concentrated compared to its monohydrate counterpart.
- Appearance (Color): Colorless or White
- Appearance (Form): Crystals or Crystalline Powder
- Purity: ≥ 99.5%
- Identification (FTIR): Conforms to Structure
- Water (KFV): ≤ 0.3%
- Lead: ≤ 5 ppm
- Iron: ≤ 5 ppm
- Oxalate: ≤ 100 ppm
- Sulfate: ≤ 150 ppm
- Chloride: ≤ 50 ppm
- Barium: Passes Test
- Residue on Ignition: ≤ 0.05%
- Readily Carbonizable Substances: Passes Test
- Bacterial Endotoxins: ≤ 0.5 IU/mg
- DNase: None Detected
- RNase: None Detected
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